Now open at Disneyland Resort and soon to open at Walt Disney World Resort, Star Wars: Galaxy’s Edge is filled to the brim with new adventures, familiar friends, and of course, intergalactic eats. This immersive themed land is set on the never-before-seen planet of Batuu in a place called Black Spire Outpost. The remote trading port serves as a busy crossroads for smugglers, traders, and adventurers traveling the Outer Rim and Wild Space, but it is also home to many locals with a deep history of “farm to table” style whole foods and cooking traditions passed down through the generations.
Soon, you’ll be able to bring home a variety of new recipes and cooking traditions with the all-new Star Wars: Galaxy’s Edge cookbook. This book is the ultimate source for creating out-of-this-world meals and treats from Black Spire Outpost and beyond. Inspired by the stories and cuisine found in Disney’s biggest single-themed land, the cookbook is written from the perspective of Strono “Cookie” Tuggs, former head chef at Maz Kanata’s castle on Takodana.