Via disneyparks.disney.go.com:

Now open at Disneyland Resort and soon to open at Walt Disney World Resort, Star Wars: Galaxy’s Edge is filled to the brim with new adventures, familiar friends, and of course, intergalactic eats. This immersive themed land is set on the never-before-seen planet of Batuu in a place called Black Spire Outpost. The remote trading port serves as a busy crossroads for smugglers, traders, and adventurers traveling the Outer Rim and Wild Space, but it is also home to many locals with a deep history of “farm to table” style whole foods and cooking traditions passed down through the generations. 

Soon, you’ll be able to bring home a variety of new recipes and cooking traditions with the all-new Star Wars: Galaxy’s Edge cookbook. This book is the ultimate source for creating out-of-this-world meals and treats from Black Spire Outpost and beyond. Inspired by the stories and cuisine found in Disney’s biggest single-themed land, the cookbook is written from the perspective of Strono “Cookie” Tuggs, former head chef at Maz Kanata’s castle on Takodana. 

Click here or below for the full story at disneyparks.disney.go.com and click HERE to pre-order the book right now! 

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